Cato Corner Cheese Balls

Thanks to Marge Rode on our staff and her husband Walt for this delicious cheese ball recipe!


 1 1/2 cups flour
1/4 teaspoon salt
3/4 cup butter - softened
3 cups grated Bloomsday or Dairyere (or a mix)

Mix altogether in a bowl and chill for at least 8 hours or overnight.  Shape into 1/2" sized balls.  Bake at 350 F for 10 minutes (or more) on an ungreased sheet, until nice and brown and crunchy.  Makes 6 dozen.
You can freeze these before baking and cook them straight from the freezer - bake at 425 F for 12 minutes