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Cheese Making Internship Available >>
Cato Corner Farm is a small family farm in Colchester, Connecticut, where the mother-son team of Elizabeth and Mark raises 40 free-range Jersey cows without the use of hormones or subtherapeutic antibiotics.
From our cows' raw milk, we hand make a dozen styles of aged farmhouse cheese ranging from mild and milky to runny and pungent to sharp and firm.
The Cheese Room Store is open every
Saturday and Sunday from 10am - 3pmGet Directions >>
You may also order many of our cheeses online from www.artisanmade-ne.com,
or directly from us.
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The farm was selected as the winner of the Gallo Family Vineyards "Never Stop Growing Award" for Outstanding Family-Owned Artisanal Food Production, April 2006
Our Hooligan was selected as the winner of the Gallo Family Vineyards Gold Medal Awards, Outstanding Dairy Product, April 2006
Selected as one of America's Top Cheeses by Saveur Magazine in April 2005
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