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Cato Corner Farm is a small family farm in Colchester, Connecticut, where the mother-son team of Elizabeth and Mark raises 40 free-range Jersey cows without the use of hormones or subtherapeutic antibiotics.
From our cows' raw milk, we hand make a dozen styles of aged farmhouse cheese ranging from mild and milky to runny and pungent to sharp and firm.
The Cheese Room Store is open year round:Fridays 10 - 4Saturdays 10 - 4Sundays 11 - 4
Additional holiday hours:
Monday 12/23 and Tuesday 12/24, 11 - 4Monday 12/30 and Tuesday 12/31, 11 - 4
Get Directions >>
You can also order directly from the farm, with our email/fax/phone order forms.
You may also order many of our cheeses on line from Artisan Made Northeast.
Connecticut customers can get home delivery through CT Farm Fresh Express.
We're Hiring for Several Positions! View them here >>
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Recognition & Awards
Dairyere won 3rd Place in its class at the prestigious American Cheese Society Awards, 2010 & 2011.
Our Black Ledge Blue, Bridgid's Abbey, and Bloomsday took all three prizes in the CT Specialty Food Awards Dairy Category, 2010.
The farm was selected as the winner of the Gallo Family Vineyards "Never Stop Growing Award"
for Outstanding Family-Owned Artisanal Food Production, April 2006
Our Hooligan was selected as the winner of the Gallo Family Vineyards Gold Medal Awards,
Outstanding Dairy Product, April 2006
Selected as one of America's Top Cheeses by Saveur Magazine in April 2005
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