 |
|
|
|
|
|
Cato Corner Farm is now open for on-farm sales every Saturday. Learn more >>
Cato Corner Farm is a small family farm in Colchester, Connecticut, where the mother-son team of Elizabeth and Mark raises 40 free-range Jersey cows without the use of hormones or subtherapeutic antibiotics.
From our cows' raw milk, we hand make a dozen styles of aged farmhouse cheese ranging from mild and milky to runny and pungent to sharp and firm.
Welcome to our web site: please browse through the pictures and background information on our cows and our cheese, and print out our order form for fax or phone orders. Feel free to e-mail us if you have any additional questions. We are a working farm and sometimes are very busy, but we promise your questions will be answered within a couple of days.
You may also order many of our cheeses online from www.artisanmade-ne.com,
or directly from us.
Thank you!
|
|
|
|
The farm was selected as the winner of the Gallo Family Vineyards "Never Stop Growing Award" for Outstanding Family-Owned Artisanal Food Production, April 2006
Our Hooligan was selected as the winner of the Gallo Family Vineyards Gold Medal Awards, Outstanding Dairy Product, April 2006
Selected as one of America's Top Cheeses by Saveur Magazine in April 2005
|
|
|
|
