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  <url>
    <loc>https://www.catocornerfarm.com/cheese-gallery</loc>
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    <lastmod>2018-09-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1441854383358-NHAKOQ91DBQV92MWSTVO/Bloomsday+2.jpg</image:loc>
      <image:title>the cheese gallery - Bloomsday</image:title>
      <image:caption>A hugely successful mistake! We created this recipe out of necessity when a different batch did not go as planned, and we love the result. Named for Joyce's Ulysses, the Bloomsday is firmer than many of our cheeses with a cheddary acidity balanced with a touch of sweetness. Bloomsday is a perfect addition to any cheese plate and it makes a delicious sandwich or grilled cheese.  An excellent substitute for medium cheddar or Spanish Manchego, Bloomsday is one of our most popular cheeses!  Pairs well with fig jam, sour dough bread, medium bodied red wines, and amber lager.  Aged 6-7 months.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1441854383358-NHAKOQ91DBQV92MWSTVO/Bloomsday+2.jpg</image:loc>
      <image:title>the cheese gallery - Bloomsday</image:title>
      <image:caption>A hugely successful mistake! We created this recipe out of necessity when a different batch did not go as planned, and we love the result. Named for Joyce's Ulysses, the Bloomsday is firmer than many of our cheeses with a cheddary acidity balanced with a touch of sweetness. Bloomsday is a perfect addition to any cheese plate and it makes a delicious sandwich or grilled cheese.  An excellent substitute for medium cheddar or Spanish Manchego, Bloomsday is one of our most popular cheeses!  Pairs well with fig jam, sour dough bread, medium bodied red wines, and amber lager.  Aged 6-7 months.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1435631761882-IRNY4KP3PMHILTGPL4IU/image-asset.jpeg</image:loc>
      <image:title>the cheese gallery - Molly Cait enjoying spring pastures</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1452786973579-TZ9AFOVJ50HXGPUH0R79/tumblr_mjr8pgNtuE1s2fmkmo1_1280.jpg</image:loc>
      <image:title>the cheese gallery - Hooligan</image:title>
      <image:caption>AWARD WINNER! Hooligan is our signature "stinky" cheese that many food lovers consider to be our most exciting variety. Hooligan was awarded the top prize in the Outstanding Dairy category from Gallo Family Vineyards Gold Medal Awards (April 2006), and it was selected by both Saveur magazine and Slow Food USA as one of the top American cheeses. Made in 1.3-1.5 lb wheels and aged for 60-75 days, Hooligan is a ripe washed-rind cheese with a soft creamy paste, slightly firmer center, and a gorgeous orange rind - with a flavor reminiscent of French Muenster.  Hooligans are bathed twice a week in brine to encourage the growth of pungent, surface-ripening bacteria and yeasts. The Hooligan melts beautifully for a fabulously stinky toasted cheese.  Pairs well with cranberry walnut bread, Belgian style ales, Zinfandel, sweet white wines, hot pepper jelly, honey, and caramelized pecans.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1452786926630-RWYDS61NR167WD4NGUU0/portrait_14.jpg</image:loc>
      <image:title>the cheese gallery - Bridgid's Abbey</image:title>
      <image:caption>Our Trappist-style monastery cheese with a creamy texture and slightly acidic aftertaste. Bridgid's Abbey is one of our oldest recipes, going back to a workshop Liz took with a Belgian cheese master in 1997.  Its creaminess is balanced with a milky lactic acidity for irresistible eating for breakfast, sandwiches, or snacking.  We now make Bridgid's Abbey only during the winter months to highlight the richer winter milk, higher in delicious butter fat and protein.  Aged 2 - 4 months.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1461257007807-KMWPZHYRO4XRKFMLZ4OL/aged+b.jpg</image:loc>
      <image:title>the cheese gallery - Aged Bloomsday</image:title>
      <image:caption>Our Aged Bloomsday is 11 - 12 months old for a sharper and more intense finish - think a cheddary bite that's balanced by a touch of sweetness. This is a classic aged cheese that is a fine addition to any cheese plate, Aged Bloomsday can take the place of cheddar or aged Manchego.  Aged Bloomsday melts beautifully on top a burger or in grilled cheese, and it makes a perfect partner for full flavored wines like California Petit Sirah.  Also pairs well with fig jam, honey, stout, and a Double IPA. Watch for our "Anniversary Edition Bloomsday" to be released every June 16th.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1441284464439-IUEAPVE49VIHJJBTUSQ4/woman.jpg</image:loc>
      <image:title>the cheese gallery - Womanchego</image:title>
      <image:caption>2017 &amp; 2018 American Cheese Society 2nd Place -- Raw Farmstead Cheese Inspired by the classic Spanish sheep milk cheese Manchego, our cows' milk Womanchego is aged 3 to 5 months, making it more similar to a young Manchego than the aged version most commonly found in cheese shops. The flavor is medium mild and a touch sweet with hints of fruit and nut. Moister than its Spanish cousin, our Womanchego is a versatile partner that is delicious on sandwiches or melted - it's our favorite cheese for tortillas! Womanchego pairs with medium red or white wines and honey-brewed ales and is delicious on a water cracker with a cranberry chutnet. On limited occasions we will offer our Mrs. Robinson, aged at least 7 months, or Wise Womanchego, aged for at least one year.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1461256972357-W1CMOGHN2AZN2F1V3T0P/Dutch.jpg</image:loc>
      <image:title>the cheese gallery - Dutch Farmstead</image:title>
      <image:caption>Dutch Farmstead features a milky flavor, light acidity, and a richness that highlights the buttery quality of our Jersey milk.  It is a delightfully versatile cheese!  Its young age allows it to pair well with sauvignon blanc or tart raspberry jam, while its rich texture stands up to inky cabernets and floral saisons.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1441283611026-UPK0UXRC9EAA7558LJOL/image-asset.jpeg</image:loc>
      <image:title>the cheese gallery - Black Ledge Blue</image:title>
      <image:caption>A natural rind blue with a gorgeous yellow color speckled with blue. Moderately creamy and medium strong with a rich, slightly earthy finish. Distinctive but accessible, our Black Ledge Blue works well on salads or sandwiches, and it melts nicely on burgers or steak.  We use only gluten-free blue mold and age the Black Ledge Blue for 2 - 5 months. Pairs well with honey, pears, glazed walnuts or pecans, dark bread, sweet dessert wines, and porter or stout.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1441284103737-642D2PSGKWR72AA3UU7Q/Dairy.jpg</image:loc>
      <image:title>the cheese gallery - Dairyere</image:title>
      <image:caption>A customer and staff favorite, Dairyere is a firm washed rind cheese in the style of Alpine varieties like Gruyere or Comte.  We age our 25 pound wheels for 7-8 months to produce a well balanced cheese with a medium sharp bite and a delicious nutty after taste.  Dairyere is fabulous snacking cheese to enjoy with a crusty sourdough bread, Italian soppressata, and a glass of Merlot or Connecticut's own Broad Brook Ale - or you can melt it for fondue or grilled cheese.  Made with vegetarian marzyme rennet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1441283793439-573987MMBEDDDCP76ATO/dairyere+reserve.jpg</image:loc>
      <image:title>the cheese gallery - Dairyere Reserve</image:title>
      <image:caption>ACS AWARD WINNER! Second Place Winner at the 2014 American Cheese Society Competition in the Farmstead category; Third Place in 2011 &amp; 2010.  Dairyere Reserve is aged 12 months or more for a drier, more granular consistency than our Dairyere.  With a nutty flavor, medium bite, and sweet caramel-like after taste, it's hard to put down!  Made with vegetarian marzyme rennet. Limited availability throughout the year.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1441284194437-8HW4YLKQDUEV6N7HKOB1/rappleree.jpg</image:loc>
      <image:title>the cheese gallery - Fromage d'O'Cow &amp; Rappleree</image:title>
      <image:caption>Fromage d'O'Cow - Hooligan's "bigger brother" is made in flat, five pound wheels and washed regularly with brine to encourage the growth of pungent, surface-ripening bacteria and yeasts. The wide surface area helps these microflora penetrate quickly throughout the cheese, leading to greater ripeness and intensity. Rappleree (pictured here) is formed in the same disc shape as the Fromage d'O'Cow.  Once in the cave, we rub it with apple marc from Connecticut's Westford Hill Distillery. The apple lends a unique fruitiness and added pungency to the Rappleree, making it most often our stinkiest cheese!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1441284663974-V1ZCAMOCQI8YNTMNKS5O/Bambino.jpg</image:loc>
      <image:title>the cheese gallery - Vivace Bambino</image:title>
      <image:caption>Our young Vivace is sweet, chewy and moist, a medium mild cheese with a flavor like Swiss Emmental. It is excellent for sandwiches, antipasto, or melting - and it's accessibility makes it perfect for both kids and the young-at-heart.  Vivace Bambino is aged 2 to 3 months.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1441284371693-VBFR31UHWAJO39Z3V4Z3/vivace.jpg</image:loc>
      <image:title>the cheese gallery - Vivace</image:title>
      <image:caption>(Vee vah' chay) Like a combination of Emmental and Italian Provolone, our Vivace has a supple texture with a medium bite and aromatic finish. Vivace is a perfect snacking cheese that is addictively easy to eat!  We recommend enjoying Vivace and rye bread with Italian lunch meats and a glass of Chardonnay, Pinot Noir, or pilsner.  The cheese also melts beautifully in cooking - try this in French onion soup or fondue!  Aged 4 to 6 months.  Join us around the holidays for limited releases of Molto Vivace, 12-14 months old with a dry texture and super sharp bite.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1536242456280-T57FXN0RCAW2QK46NEU1/CORNERSTONE.jpg</image:loc>
      <image:title>the cheese gallery - Cornerstone</image:title>
      <image:caption>Cornerstone is our first native cultured cheese! Made in collaboration with Parish Hill Creamery in Vermont and Birchrun Hills Farm in Pennsylvania, Cornerstone is an exploration of American terroir. Each of the three cheesemakers follows the same recipe to grow our own starter cultures and make a tomme-style cheese. Cornerstone purely expresses the rich raw milk of our cows, the land they feed on, and the unique environs of our aging cave – in essence, Cornerstone represents everything that goes into our farming and cheesemaking practices. Cornerstone displays distinct character from batch to batch, as the qualities of the milk shine through. It has a toothsome, supple texture with hints of yogurt and apple. Batches aged closer to a year develop deeper herbal notes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1439482622608-ON761E7X6DPMTKJWY7HT/IMG_3717.JPG</image:loc>
      <image:title>the cheese gallery - Molto Vivace</image:title>
      <image:caption>This aged version of the Vivace has transformed into a sharp, dry cheese with a tremendous bite. It is assertive with a delicious combination of fruitiness and nuttiness that balance the tongue-tingling aftertaste. Molto Vivace is firm enough to grate, or enjoy it with fruit or wine. Aged 10 months or more. Made with vegetarian marzyme rennet. Limited seasonal availability, usually around Thanksgiving.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1452786891715-HRL3RTJF4IDBWR7EFUQF/jrc+unwrap.jpg</image:loc>
      <image:title>the cheese gallery - Jeremy River Cheddar</image:title>
      <image:caption>An English style cheddar, wrapped in muslin and aged for 10-12 months or more.  This classic cheddar is medium sharp and complex with an after taste of apple and nuts.  True to its style, Jeremy River Cheddar is drier and not as sharp as some Vermont or NY cheddars, highlighting instead the breath of flavors that give it balance.  Available intermittently throughout the year (we make 3-5 batches annually).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1435633803545-UDJOM78ZS34NSJ5ELAPE/image-asset.jpeg</image:loc>
      <image:title>the cheese gallery - Despearado</image:title>
      <image:caption>The Culture Magazine centerfold cheese, Winter 2015!  Despearado is made like our Hooligan and then washed with fermented pear mash and Pear William eau de vie from Connecticut's Westford Hill Distillery.  The effect is a unique cheese that's stronger and riper than our traditional Hooligan with a hint of pear on the aftertaste.  Aged 2 months and sold in whole 1.4 pound wheels. Other variations on Hooligan include Drunken Hooligan (washed in grape lees from Priam Vineyard) and Drunk Monk (washed in beer from Willimantic Brewing Company).  Photo here from Culture Magazine</image:caption>
    </image:image>
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      <image:title>&amp; more - Hop Culture &amp;amp; Brew Co. Beer and Cheese Pairing</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1567789721930-R9WH876QHNL4L49IDHAL/image1%283%29.jpeg</image:loc>
      <image:title>&amp; more - Hop Culture &amp;amp; Brew Co. Beer and Cheese Pairing</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1567790072175-UZA77OU24AWB6H8VQVDB/image4.jpg</image:loc>
      <image:title>&amp; more - Hop Culture &amp;amp; Brew Co. Beer and Cheese Pairing</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1567790860726-BLUEFPRHJ5IWT6WKH4CP/image1%283%29.jpeg</image:loc>
      <image:title>&amp; more - Hop Culture &amp;amp; Brew Co. Beer and Cheese Pairing</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/blog/2019/1/25/bills-potato-gratin-with-vivace</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-01-25</lastmod>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/blog/2018/12/15/cheese-crisps</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-15</lastmod>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/blog/2018/12/15/spiced-mixed-nuts-for-your-cheese-plate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-06</lastmod>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/blog/2018/12/15/cato-corner-cheese-balls</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-15</lastmod>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/blog/2018/12/15/bourbon-candy-apples-with-aged-bloomsday</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-15</lastmod>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/blog/2018/2/22/grows-together-goes-together-priam-vineyards-wine-cato-corner-farm-cheese</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1519313440217-AT9OXT6HXDIC0V11FW6H/5dea9b_fdc14d2fcf3003830a977691d994f93f.jpg</image:loc>
      <image:title>&amp; more - Grows Together, Goes Together – Priam Vineyards Wine &amp; Cato Corner Farm Cheese</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/blog/2018/2/22/sweet-salty-savor-shortbread-cookies-and-cheese</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1519314370580-Z3345S5KOK217FBKAEO0/27657552_10155280170225994_7315439546825473922_n.jpg</image:loc>
      <image:title>&amp; more - Sweet &amp; Salty: Savor Shortbread Cookies and Cheese</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/blog/2017/2/3/hors-doeuvres-for-game-day</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-04-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1486141713604-NICBO81TLQXL6B71BPG0/image-asset.jpeg</image:loc>
      <image:title>&amp; more - Hors d'Oeuvres for Game Day</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1486141837840-V23FJZNLCOGZ0GWSPY9L/image-asset.jpeg</image:loc>
      <image:title>&amp; more - Hors d'Oeuvres for Game Day</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1486141945880-976C40UZ35CN5W2IMEMR/image-asset.jpeg</image:loc>
      <image:title>&amp; more - Hors d'Oeuvres for Game Day</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/blog/2017/1/19/fondue-for-winter-weather</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1484837913518-8DGA0Y4E4YAU97QK3PKK/image-asset.jpeg</image:loc>
      <image:title>&amp; more - Fondue for Winter Weather</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/blog/2017/1/19/cato-corner-holiday-pairings</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1484836569947-GD180091P97V3240KKCJ/image-asset.png</image:loc>
      <image:title>&amp; more - Cato Corner Holiday Pairings</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1484839416456-3BN40VK2Y4784A7DBUMH/image-asset.jpeg</image:loc>
      <image:title>&amp; more - Cato Corner Holiday Pairings</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/blog/2015/9/23/plays-well-with-others-connecticut-beers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-09-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1443060188280-XP51TMWE36EKSKY3JH52/image-asset.jpeg</image:loc>
      <image:title>&amp; more - Plays Well with Others: Connecticut Beer</image:title>
      <image:caption>A fistful of inspiring flavors for your consideration</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1443060212082-QYGHWM3CAZNZ4LJP0EO6/taking+notes</image:loc>
      <image:title>&amp; more - Plays Well with Others: Connecticut Beer</image:title>
      <image:caption>One must take good notes!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1443060097838-UCCCMOWHBN54Y9MUO9XA/image-asset.jpeg</image:loc>
      <image:title>&amp; more - Plays Well with Others: Connecticut Beer</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1443105004577-Z7WYA2JIVTSRZ2OYNLV2/Screen+Shot+2015-09-24+at+10.14.26+AM.png</image:loc>
      <image:title>&amp; more - Plays Well with Others: Connecticut Beer</image:title>
      <image:caption>A concise representation of our findings</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/blog/putting-us-on-the-map</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-06-30</lastmod>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/blog/category/news</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/blog/category/pairings</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/orders</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-11-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1441294592114-ZL4D4LB8HPBW0LULR8SH/Cheesemaker%27s+special.jpg</image:loc>
      <image:title>orders - Cheesemaker's Special</image:title>
      <image:caption>What would we serve our guests? Our current favorites, in a range of styles to present a well-rounded and sophisticated cheese board. We’ll taste what’s ripe and choose three of our best cheeses for you. 2.5 lbs total. $75 ea</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1441294592114-ZL4D4LB8HPBW0LULR8SH/Cheesemaker%27s+special.jpg</image:loc>
      <image:title>orders - Cheesemaker's Special</image:title>
      <image:caption>What would we serve our guests? Our current favorites, in a range of styles to present a well-rounded and sophisticated cheese board. We’ll taste what’s ripe and choose three of our best cheeses for you. 2.5 lbs total. $75 ea</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1441294606156-C13F6DAKOPZ4ACW69P48/Herdsman+deluxe.jpg</image:loc>
      <image:title>orders - Herdsman's Deluxe</image:title>
      <image:caption>Three pounds of our best! We’ll start you with a mild, creamy cheese like Bridgid’s Abbey, add a chunk of something stronger (like our complex Bloomsday or lively Vivace), and round it off with one of our washed rind specialties – like the award-winning Hooligan or delightfully ripe Despearado. 3 lbs total. $90 ea</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1441294606522-JK4XRJU92P6Y6K4G9YT8/affineurs+reserve.jpg</image:loc>
      <image:title>orders - Affineur's Reserve</image:title>
      <image:caption>For truly dedicated cheese lovers, this assortment includes our most distinctive cheeses. Depending on what’s available, we’ll send you 3 or 4 fabulously assertive cheeses. We’ll include a washed rind like Hooligan along with full flavored favorites like Black Ledge Blue, Dairyere, or Aged Bloomsday. 3.25 lbs. total.  $100 ea</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/home</loc>
    <changefreq>daily</changefreq>
    <priority>1.0</priority>
    <lastmod>2023-11-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1435631947791-SAQ05E8DRO51552GK80B/11205979_10152936154565994_6178370570062233813_n.jpg</image:loc>
      <image:title>home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1509025661823-OEL0S6LZS8C9E3UFG8YD/whey+drip+hands.jpg</image:loc>
      <image:title>home</image:title>
      <image:caption />
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1509025534885-593SOAQNYD9UZHZEVVTW/afternoon+milking.jpg</image:loc>
      <image:title>home</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1504794821943-P520QR26Q9DJQTJGOMDN/cow+clump.jpeg</image:loc>
      <image:title>home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1461857904264-8M46RXSAIJ28NYZQPXR0/IMG_4048.jpg</image:loc>
      <image:title>home</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1445515643402-NYWGT3H2AYMJVDKF8UQV/image-asset.jpeg</image:loc>
      <image:title>home</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1435634399039-XVLJY1F92I74B837GR12/image-asset.jpeg</image:loc>
      <image:title>home</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1442510715747-OFF9J5H674Y4M4H8UMCF/IMG_9264.JPG</image:loc>
      <image:title>home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1466698455507-R33ZE7IXCM9CX60BLZB7/13330961_10153659524520994_9156439404725122485_n.jpg</image:loc>
      <image:title>home</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1441282913725-L5LRJ9F4ILUVH4J2YZ1E/milk+train.jpg</image:loc>
      <image:title>home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1435634368132-7TI55C21CVHZHNT2FQL7/11205979_10152936154565994_6178370570062233813_n.jpg</image:loc>
      <image:title>home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1700105848697-DK7K0YDFIRN5ENM6LJ7S/image-asset.jpeg</image:loc>
      <image:title>home</image:title>
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  </url>
  <url>
    <loc>https://www.catocornerfarm.com/events</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2017-04-27</lastmod>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/events/2017/4/27/stonington-village-farmers-market</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-05-04</lastmod>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/events/2017/6/18/colchester-farmers-market-opening-day</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-04-27</lastmod>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/events/2017/4/27/coventry-sunday-farmers-markets-opening-day</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-04-27</lastmod>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/events/2017/5/21/holmberg-orchards-spring-festival-gales-ferry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-05-04</lastmod>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/events/2017/5/6/hill-stead-museum-may-market-farmington</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-04-27</lastmod>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/shipping</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-11-10</lastmod>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/thefarm</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-11-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1443722556841-DWRZR58C93VP4AHD1K80/P1070109.JPG</image:loc>
      <image:title>the farm</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1443107496878-J4HOH6KYXP2X0Q7M76BJ/image-asset.png</image:loc>
      <image:title>the farm</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1443722779225-KJXEEX1WH2ZE3FHGDVIJ/green.jpeg</image:loc>
      <image:title>the farm</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/shop</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1d9e6932-cc62-4b70-9b96-fd6daadd3806/IMG_1374.jpg</image:loc>
      <image:title>find cheese</image:title>
      <image:caption>- Cato Corner’s own grass-fed USDA certified beef and humanely raised veal. - Heritage Breed Pork from Hooting Owl Farm and Cugno’s Farm - Oui Charcuterie Salami - Savor Fine Foods Shortbread Cookies - Honey harvested by R Farm - Connecticut Maple Syrup from Moody’s Maple Sugar - Beth’s Farm Kitchen and KD Crop Farm Jams - Dog Treats made by Top Nosh Tidbits</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/89c733bb-36f5-4f53-900f-a9362dacf235/Cheese+Shop.jpg</image:loc>
      <image:title>find cheese - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/a367c063-a121-4e48-81c4-25146bde7aca/Market.jpg</image:loc>
      <image:title>find cheese</image:title>
      <image:caption>Farmers’ Markets you can find us at! Union Square Greenmarket, Manhattan, NYC Saturdays 8 - 4, year round. Grand Army Plaza Greenmarket, Park Slope, NYC Saturdays 8 - 3, year round. Ft. Greene Greenmarket, Brooklyn, NYC Saturdays 8 - 3, year round. Stonington Farmers’ Market in the Velvet Mill, CT Saturdays 10-1, year round. Coventry Farmers’ Market at the Nathan Hale Homestead, CT Sundays 9-1 - Summers Only. Colchester Farmers’ Market on the green, CT Sundays 9 - 1 - Summers Only. Westport Farmers’ Market 50 Imperial Ave, CT Thursdays 10-2 Summer and Winter Market West Hartford Farmers’ Market Town Hall Parking Lot, CT. Saturday 9-1 Summers Only</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678815590483-5AB78W81LMRZBGFZHAHO/IMG_1023.jpg</image:loc>
      <image:title>find cheese</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678815590539-0TFQ4ADIWL3U3KNSPU27/IMG_1334.jpg</image:loc>
      <image:title>find cheese</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678815615060-5O8J7HVKHPKQJQMV1O7N/cheese+stack.jpg</image:loc>
      <image:title>find cheese</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678815591727-P1RG3RK0KW5F7V8EU0PL/A18F6699-0339-44D0-931D-8D9ED86B145D.JPG</image:loc>
      <image:title>find cheese</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678815614481-FCSXJKCSUB9X0UDHM67M/cheese+stack+2.jpg</image:loc>
      <image:title>find cheese</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678815592798-XW020CKL1PP3YFG4LZKO/IMG_2667.JPG</image:loc>
      <image:title>find cheese</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678815593656-SNZGV88R3U5NDNRDC0CI/IMG_2666.JPG</image:loc>
      <image:title>find cheese</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678815593989-1D5T2J90RDJDIZZBEDYA/IMG_7196.jpg</image:loc>
      <image:title>find cheese</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.catocornerfarm.com/cheeses</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-12-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678807333222-QTZ1LZIZ5LRNDK66FWBE/Aged+Bloomsday.jpg</image:loc>
      <image:title>meet our cheeses - Aged Bloomsday</image:title>
      <image:caption>Our Aged Bloomsday is 10 - 12 months old for a sharper and more intense finish - think a cheddary bite that's balanced by a touch of sweetness. This is a classic aged cheese that is a fine addition to any cheese plate, Aged Bloomsday can take the place of cheddar or aged Manchego.  Aged Bloomsday melts beautifully on top of a burger or in grilled cheese, and it makes a perfect partner for full flavored wines like California Petit Sirah.  Also pairs well with fig jam, honey, stout, and a Double IPA. Watch for our "Anniversary Edition Bloomsday" to be released every June 16th.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678807333365-X00GEGD417MXFAYMCM03/Black+Ledge+2.JPEG</image:loc>
      <image:title>meet our cheeses - Black Ledge Blue</image:title>
      <image:caption>A natural rind blue with a gorgeous yellow color speckled with blue. Moderately creamy and medium strong with a rich, slightly earthy finish. Distinctive but accessible, our Black Ledge Blue works well on salads, and it melts nicely on burgers or steak.  We use only gluten-free blue mold and age the Black Ledge Blue for 2 - 5 months. Pairs well with honey, pears, glazed walnuts or pecans, dark bread, sweet dessert wines, and porter or stout.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678807334816-0GK7Q4FTAKL1VRHWJCOA/Bloomsday+2.jpg</image:loc>
      <image:title>meet our cheeses - Bloomsday</image:title>
      <image:caption>A hugely successful mistake! We created this recipe out of necessity when a different batch did not go as planned, and we love the result. Named for Joyce's Ulysses, the Bloomsday is firmer than many of our cheeses with a cheddary acidity balanced with a touch of sweetness. Bloomsday is a perfect addition to any cheese plate and it makes a delicious sandwich or grilled cheese. An excellent substitute for medium cheddar or Spanish Manchego, Bloomsday is one of our most popular cheeses!  Pairs well with fig jam, sourdough bread, medium bodied red wines, and amber lager.  Aged 5-7 months.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678807334919-BUEY8UNY5M7EEYJFAWI8/Bridgid%27s+Abbey.jpg</image:loc>
      <image:title>meet our cheeses - Bridgid's Abbey</image:title>
      <image:caption>Our Trappist-style monastery cheese with a creamy texture and slightly acidic aftertaste. Bridgid's Abbey is one of our oldest recipes, going back to a workshop Liz took with a Belgian cheese master in 1997.  Its creaminess is balanced with a milky lactic acidity for irresistible eating for breakfast, sandwiches, or snacking.  We now make Bridgid's Abbey only during the winter months to highlight the richer winter milk, higher in delicious butter fat and protein.  Aged 2 - 4 months.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678807336603-B5HK05HL6VAF40G7HZA9/Celeste+3.jpg</image:loc>
      <image:title>meet our cheeses - Celeste</image:title>
      <image:caption>One of our first bloomy rind cheeses made with pasteurized milk! Celeste is a lactic-set cows’ milk cheese reminiscent of Loire Valley goat cheeses. In this style, the milk acidifies overnight until it forms a delicate curd; we ladle the curd into forms and let it drain for two days before moving the small wheels to our aging room. Celeste is slightly tangy with a velvety texture at two weeks old; the paste continues to break down and the cheese gets stronger and riper as it approaches one month in age. Spread Celeste across seed crackers or a crusty bread with a drizzle of honey or a dab of jam. Enjoy!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678807336689-13FO7HLP91ASKOSG06E4/Cornerstone.jpg</image:loc>
      <image:title>meet our cheeses - Cornerstone</image:title>
      <image:caption>Cornerstone is our first native cultured cheese! Made in collaboration with Parish Hill Creamery in Vermont and Birchrun Hills Farm in Pennsylvania, Cornerstone is an exploration of American terroir. Each of the three cheesemakers follows the same recipe to grow our own starter cultures and make a tomme-style cheese. Cornerstone purely expresses the rich raw milk of our cows, the land they feed on, and the unique environs of our aging cave – in essence, Cornerstone represents everything that goes into our farming and cheesemaking practices. Cornerstone displays distinct character from batch to batch, as the qualities of the milk shine through. It has a toothsome, supple texture with hints of yogurt and apple. Batches aged closer to a year develop deeper herbal notes.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678807338112-IE9N7MYW28PEYLZEPEL8/Dairyere+3.jpg</image:loc>
      <image:title>meet our cheeses - Dairyere</image:title>
      <image:caption>A customer and staff favorite, Dairyere is a firm washed rind cheese in the style of Alpine varieties like Gruyere or Comte.  We age our 25 pound wheels for 7-8 months to produce a well balanced cheese with a medium sharp bite and a delicious nutty aftertaste.  Dairyere is a fabulous snacking cheese to enjoy with a crusty sourdough bread, Italian soppressata, and a glass of Merlot or Porter style beer- or you can melt it for fondue or grilled cheese.  Made with vegetarian marzyme rennet.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678807338317-RWHNSDJ9Z7G5VXMRWXQO/Dairyere+Res+2.jpg</image:loc>
      <image:title>meet our cheeses - Dairyere Reserve</image:title>
      <image:caption>2014 American Cheese Society 2nd Place -- Raw Farmstead Cheese 2010 &amp; 2011 American Cheese Society 3rd Place – Raw Farmstead Cheese Dairyere Reserve is aged 12 months or more for a drier, more granular consistency than our Dairyere.  With a nutty flavor, medium bite, and sweet caramel-like after taste, it's hard to put down!  Made with vegetarian marzyme rennet. Limited availability throughout the year.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678807340057-L9J4TKEX2HQ014WOSWE6/Drunken+Hooligan.JPEG</image:loc>
      <image:title>meet our cheeses - Drunken Hooligan</image:title>
      <image:caption>Hooligan washed in the grape skins and mash leftover from our neighbor's at Priam Vineyards red wine. Festive and purple, this special washed-rind variety is a true showstopper on any cheese board. The fermented fruit skins permeate the funky Hooligan nature and add a truly delightful fruitiness. Drunken Hooligan is available in limited quantities per batch so we suggest grabbing it while you can!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678807340140-W6X6VIZG47MXLNCIS3MD/Dutch.JPEG</image:loc>
      <image:title>meet our cheeses - Dutch Farmstead</image:title>
      <image:caption>The original Cato Corner Cheese! One of the first recipes Liz learned in a cheesemaking workshop taught by a Dutch cheesemaker and made using farmstead practices - hence the name Dutch Farmstead! Dutch Farmstead features a milky flavor, light acidity, and a richness that highlights the buttery quality of our Jersey milk.  It is a delightfully versatile cheese!  Its young age allows it to pair well with sauvignon blanc or tart raspberry jam, while its rich texture stands up to inky cabernets and floral saisons.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678807341384-HRRYUUY3N8NELO5G6YDD/Fromage.JPEG</image:loc>
      <image:title>meet our cheeses - Fromage d'O'Cow</image:title>
      <image:caption>Fromage d'O'Cow - Hooligan's "bigger brother" is made in flat, four pound wheels and washed regularly with brine to encourage the growth of pungent, surface-ripening bacteria and yeasts. The wide surface area helps these microflora penetrate quickly throughout the cheese, leading to greater ripeness and intensity. Our funkiest and strongest cheese! Farm Shop and Farmers’ Market exclusive.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1679330401480-R73IV5LITSLYAW5MQEAE/IMG_2729.JPEG</image:loc>
      <image:title>meet our cheeses - Gossamer</image:title>
      <image:caption>Our first bloomy rind cheese! Gossamer is inspired by the classic Camembert style bloomy rind and made with pasteurized milk. We find the flavors to be delicate and reminiscent of clean milk with a soft and supple cheesecake like center. Gossamer is a wonderful entry way cheese to any foodie as we find the flavors to very approachable yet well executed. Enjoy Gossamer with sparkling wine, dried apricots and good company.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678807343349-MB94WXCUVDMSV18GLOCU/Hooligan+5.JPEG</image:loc>
      <image:title>meet our cheeses - Hooligan</image:title>
      <image:caption>AWARD WINNER! Hooligan is our signature "stinky" cheese that many food lovers consider to be our most exciting variety. Hooligan was awarded the top prize in the Outstanding Dairy category from Gallo Family Vineyards Gold Medal Awards (April 2006), and it was selected by both Saveur magazine and Slow Food USA as one of the top American cheeses. Made in single wheel format weighing around 1.3 lb wheels and aged for 60-75 days, Hooligan is a ripe washed-rind cheese with a soft creamy paste, slightly firmer center, and a gorgeous orange rind - with a flavor reminiscent of French Muenster.  Hooligans are bathed once a week in brine to encourage the growth of pungent, surface-ripening bacteria and yeasts. The Hooligan melts beautifully for a fabulously stinky toasted cheese.  Pairs well with cranberry walnut bread, Belgian style ales, Zinfandel, sweet white wines, hot pepper jelly, honey, and caramelized pecans.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678807343511-D2H2GN8KC7IXW1H218E3/Vivace+2.JPEG</image:loc>
      <image:title>meet our cheeses - Vivace</image:title>
      <image:caption>(Vee vah' chay) Like a combination of Emmental and Italian Provolone, our Vivace has a supple texture with a medium bite and aromatic finish. Vivace is a perfect snacking cheese that is addictively easy to eat!  We recommend enjoying Vivace and rye bread with Italian lunch meats and a glass of Chardonnay, Pinot Noir, or pilsner.  The cheese also melts beautifully in cooking - try this in French onion soup or fondue!  Aged 4 to 6 months.  Join us around the holidays for limited releases of Molto Vivace, 12-14 months old with a dry texture and super sharp bite.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678807344835-G94DJCV2RJH9RR6EPF4X/Vivace+Bambino+%282%29.jpg</image:loc>
      <image:title>meet our cheeses - Vivace Bambino</image:title>
      <image:caption>Our young Vivace is sweet, chewy and moist, a medium mild cheese with a flavor like Swiss Emmental. We like to say that Vivace Bambino is the ultimate sandwich cheese - making the most addictive addition to summer tomato sandwiches. As our youngest and most supple cheese  it's accessibility makes it perfect for both kids and the young-at-heart.  Vivace Bambino is aged 2 to 3 months.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1678807345042-TNI8PA8PADHX6IT2T86L/Womanchego+3.jpg</image:loc>
      <image:title>meet our cheeses - Womanchego</image:title>
      <image:caption>2017 &amp; 2018 American Cheese Society 2nd Place -- Raw Farmstead Cheese Inspired by the classic Spanish sheep milk cheese Manchego, our cows' milk Womanchego is aged 3 to 4 months, making it more similar to a young Manchego than the aged version most commonly found in cheese shops. The flavor is medium mild and a touch sweet with hints of fruit and nut. Moister than its Spanish cousin, we have dubbed Womanchego the ultimate snacking cheese! Perfect for a charcuterie board or a quick slice to subside hunger while cooking dinner. Womanchego pairs with medium red or white wines and honey-brewed ales and is delicious on a water cracker with a cranberry chutnet. On limited occasions we will offer our Mrs. Robinson, aged at least 7 months, or Wise Womanchego, aged for at least one year.</image:caption>
    </image:image>
  </url>
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      <image:title>shop online - Top Nosh Tidbits Dog Treats</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5591fe05e4b068891dba02b0/1675709688577-1MEWBQQUSSQH5D7JWTHB/Dog+Treats+3.jpg</image:loc>
      <image:title>shop online - Top Nosh Tidbits Dog Treats</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/hooligan</loc>
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      <image:title>shop online - Hooligan</image:title>
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    <image:image>
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      <image:title>shop online - Hooligan</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/beths-farm-kitchen-jam</loc>
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    <priority>0.5</priority>
    <lastmod>2026-01-20</lastmod>
    <image:image>
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      <image:title>shop online - Beth's Farm Kitchen Jam</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/cornerstone-1</loc>
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    <lastmod>2026-02-07</lastmod>
    <image:image>
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      <image:title>shop online - Cornerstone</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/fromage-docow</loc>
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      <image:title>shop online - Fromage d'O'Cow</image:title>
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    <image:image>
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      <image:title>shop online - Fromage d'O'Cow</image:title>
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    <priority>0.5</priority>
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      <image:title>shop online - Herdsman's Deluxe</image:title>
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      <image:title>shop online - Herdsman's Deluxe</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/oui-charcuterie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-10</lastmod>
    <image:image>
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      <image:title>shop online - Oui Charcuterie</image:title>
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  <url>
    <loc>https://www.catocornerfarm.com/shop-online/savor-shortbread-cookies</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-07</lastmod>
    <image:image>
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      <image:title>shop online - Savor Shortbread Cookies</image:title>
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    <image:image>
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      <image:title>shop online - Savor Shortbread Cookies</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/connecticut-local-gift-basket</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-10</lastmod>
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      <image:title>shop online - Farmers Market Basket</image:title>
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    <image:image>
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      <image:title>shop online - Farmers Market Basket</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/cato-corner-tote-bag</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-22</lastmod>
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      <image:title>shop online - Cato Corner Tote Bag</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/cheese-of-the-month-3-month-subscription</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-04</lastmod>
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      <image:title>shop online - Cheese of the Month Club</image:title>
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      <image:title>shop online - Cheese of the Month Club</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/bridgids-abbey</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-20</lastmod>
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      <image:title>shop online - Bridgid's Abbey</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/cato-corner-jersey-hat</loc>
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    <priority>0.5</priority>
    <lastmod>2025-11-21</lastmod>
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      <image:title>shop online - Cato Corner Jersey Hat</image:title>
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      <image:title>shop online - Cato Corner Jersey Hat</image:title>
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    <image:image>
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      <image:title>shop online - Cato Corner Jersey Hat</image:title>
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      <image:title>shop online - Cato Corner Jersey Hat</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/home-alone-bag</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-10</lastmod>
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      <image:title>shop online - Small Cheese Plate</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/vivace</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-10</lastmod>
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      <image:title>shop online - Vivace</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/connecticut-cookies-salami-jam</loc>
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      <image:title>shop online - Local Cookies, Salami, and Jam</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/dairyere</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-10</lastmod>
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      <image:title>shop online - Dairyere</image:title>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-10</lastmod>
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      <image:title>shop online - Dairyere Reserve</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/aged-bloomsday</loc>
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    <priority>0.5</priority>
    <lastmod>2025-06-10</lastmod>
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      <image:title>shop online - Aged Bloomsday</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/bloomsday</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-10</lastmod>
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      <image:title>shop online - Bloomsday</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/black-ledge-blue</loc>
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    <priority>0.5</priority>
    <lastmod>2025-06-10</lastmod>
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      <image:title>shop online - Black Ledge Blue</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/womanchego</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-10</lastmod>
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      <image:title>shop online - Womanchego</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/vivace-bambino</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-18</lastmod>
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      <image:title>shop online - Vivace Bambino</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/dutch-farmstead</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-10</lastmod>
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      <image:title>shop online - Dutch Farmstead</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/ploughmans-platter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-04</lastmod>
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      <image:title>shop online - Ploughman's Platter</image:title>
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    <loc>https://www.catocornerfarm.com/shop-online/milkmaids-lunch-pail</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-04</lastmod>
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      <image:title>shop online - Milkmaid's Lunch Pail</image:title>
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      <image:title>shop online - Milkmaid's Lunch Pail</image:title>
    </image:image>
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    <loc>https://www.catocornerfarm.com/shop-online/affineurs-reserve</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-04</lastmod>
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      <image:title>shop online - Affineur's Reserve</image:title>
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      <image:title>shop online - Affineur's Reserve</image:title>
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