Our once a year special! Myfanwy is inspired by the classic Welsh cheese Caerphilly which is a distant relative to the traditional English style cloth-bound cheddar, We make this cheese only once a year in the dead of winter when the milk is at its peak richness full of fat and cream. This leads to a creamy consistency with a lactic, mild
cheddar bite with notes of buttered toast. Enjoy this cheese crumbled on a stone fruit salad, stuffed inside a chicken breast, or just as is. Aged for 2-6 months.