We always love to put out a Thanksgiving cheese board for our chefs while they finish cooking and the guests while the final dishes are in the oven. This pre-dinner selection does not need to be huge, since lots of food is coming, but a small selection of 3 or 4 contrasting styles is a perfect way to kick off the holiday.

This year, Mark will be serving the following:
- Bloomsday, a medium sharp crowd pleaser that pairs nicely with all things apple or cranberry;
- Molto Vivace, our seasonal specialty with a sharp, lingering finish and hints of both pineapple and provolone;
- Black Ledge Blue, our medium strong blue that is so creamy and so smooth that even “non blue lovers” like this one;
- Celeste - our delicate French-style bloomy rind has a cheesecake like center and a yeasty, funky rind.

You can select a Small Cheese Board with 4 × 1/3 pound of cheese if you’re expecting fewer than 12 people, or a Large Cheese Board with 4 × 1/2 pound of cheese if you’re expecting more than 12 people. Add the Local Jam, Salami and Cookies package if you’d like to round out your selection.

We ship the cheese in whole chunks (not sliced) for optimum freshness.