Hooligan's "bigger brother" is made in flat, five pound wheels and washed regularly with brine to encourage the growth of pungent, surface-ripening bacteria and yeasts. The wide surface area helps these microflora penetrate quickly throughout the cheese, leading to greater ripeness and intensity.

NOTE: A la Carte orders must be a minimum of 1 1/2 pounds (total) of cheese. Please select a combination of cheeses weighing at least 1 1/2 pounds.