The Thanksgiving Charcuterie Board features three of our current favorite cheeses and a stick of salami to keep your guests happy before dinner. Our selection includes a half pound of Aged Bloomsday (sharp with a complex lingering finish), a half pound of Womanchego (medium mild with a depth and balance), and a wheel of Celeste (slightly funky with a lactic tang). We pair all this with a stick of Oui Charcuterie salami, made here in CT from heritage breed hogs. (If you prefer a different cheese selection, or if you’d rather have a jar of jam instead of the salami, please let us know in “Notes”.) Serves 8-10 people.