ACS AWARD WINNER! Second Place Winner at the 2014 American Cheese Society Competition in the Farmstead category; Third Place in 2011 & 2010. Dairyere Reserve is aged 12 months or more for a drier, more granular consistency than our Dairyere. With a nutty flavor, medium bite, and sweet caramel-like after taste, it's hard to put down! Made with vegetarian marzyme rennet. Limited availability throughout the year.
NOTE: A la Carte orders must be a minimum of 1 1/2 pounds (total) of cheese. Please select a combination of cheeses weighing at least 1 1/2 pounds.