A la carte - Please select a combination of different cheeses weighing at least 1 pound if you’d like your order sent to you or delivered. Orders less than 1 pound total cannot be processed except for pick up.

Cornerstone is our first native cultured cheese! Made in collaboration with Parish Hill Creamery in Vermont and Birchrun Hills Farm in Pennsylvania, Cornerstone is an exploration of American terroir. Each of the three cheesemakers follows the same recipe to grow our own starter cultures and make a tomme-style cheese. Cornerstone purely expresses the rich raw milk of our cows, the land they feed on, and the unique environs of our aging cave – in essence, Cornerstone represents everything that goes into our farming and cheesemaking practices.

Cornerstone displays distinct character from batch to batch, as the qualities of the milk shine through. It has a toothsome, supple texture with hints of yogurt and apple. Batches aged closer to a year develop deeper herbal notes.