A la carte - Please select a combination of different cheeses weighing at least 1 pound if you’d like your order sent to you or delivered. Orders less than 1 pound total cannot be processed except for pick up.

Our Trappist-style monastery cheese with an acidic, lemony aftertaste. Creamy at the rind and drier in the center, Bridgid’s Abbey makes an excellent substitute for feta in salads. The cheese also melts beautifully on a burger and pears well with Belgian style ale. Bridgid's Abbey is one of our oldest recipes, going back to a workshop Liz took with a Belgian cheese master in 1997.  We now make Bridgid's Abbey only during the winter months to highlight the richer winter milk, higher in delicious butter fat and protein.  Aged 2 - 5 months.