(Vee vah' chay) Like a combination of Emmental and Italian Provolone, our Vivace has a supple texture with a medium bite and aromatic finish. Vivace is a perfect snacking cheese that is addictively easy to eat! We recommend enjoying Vivace and rye bread with Italian lunch meats and a glass of Chardonnay, Pinot Noir, or pilsner. The cheese also melts beautifully in cooking - try this in French onion soup or fondue! Aged 4 to 6 months. Join us around the holidays for limited releases of Molto Vivace, 12-14 months old with a dry texture and super sharp bite.
NOTE: A la Carte orders must be a minimum of two pounds (total) of cheese. Orders less than two pounds cannot be fulfilled.