Fromage d'O'Cow

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Fromage d'O'Cow

from 15.00

Hooligan's "bigger brother" is made in flat, five pound wheels and washed regularly with brine to encourage the growth of pungent, surface-ripening bacteria and yeasts. The wide surface area helps these microflora penetrate quickly throughout the cheese, leading to greater ripeness and intensity.

 

NOTE: A la Carte orders must be a minimum of two pounds (total) of cheese. Orders less than two pounds cannot be fulfilled. 

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