Dairyere

Dairy.jpg
Dairy.jpg

Dairyere

from 17.00

A perennial favorite, Dairyere is a firm washed rind cheese in the style of Alpine varieties like Gruyere or Comte.  We age our 25 pound wheels for 7-8 months to produce a well balanced cheese with a medium sharp bite and a delicious nutty after taste.  Dairyere is fabulous snacking cheese to enjoy with a crusty sourdough bread, Italian soppressata, and a glass of Merlot or a malty ale - or you can melt it for fondue or grilled cheese.  Made with vegetarian marzyme rennet. 

NOTE: A la Carte orders must be a minimum of two pounds (total) of cheese. Orders less than two pounds cannot be fulfilled. 

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