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Cato Corner Farm is a small family farm in Colchester, Connecticut, where the mother-son team of Elizabeth and Mark raises 40 free-range Jersey cows without the use of hormones or subtherapeutic antibiotics.
From our cows' raw milk, we hand make a dozen styles of aged farmhouse cheese ranging from mild and milky to runny and pungent to sharp and firm.
The Cheese Room Store is open Saturdays from 10 a.m. - 4 p.m. & Sundays from 11 a.m. - 4 p.m.
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Advance holiday orders for pick up may be placed via phone, fax, or email. Please allow at least 72 hours for processing, and be sure to include a phone number for confirmation or questions.
The final day to place orders for mail order or pick up is Wed, Dec 21!
You may also order many of our cheeses online from www.artisanmade-ne.com,
or directly from us.
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Recognition & Awards
Dairyere won 3rd Place in its class at the prestigious American Cheese Society Awards, 2010 & 2011.
Our Black Ledge Blue, Bridgid's Abbey, and Bloomsday took all three prizes in the CT Specialty Food Awards Dairy Category, 2010.
The farm was selected as the winner of the Gallo Family Vineyards "Never Stop Growing Award"
for Outstanding Family-Owned Artisanal Food Production, April 2006
Our Hooligan was selected as the winner of the Gallo Family Vineyards Gold Medal Awards,
Outstanding Dairy Product, April 2006
Selected as one of America's Top Cheeses by Saveur Magazine in April 2005
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