Our Aged Bloomsday is 11 - 12 months old for a sharper and more intense finish - think a cheddary bite that's balanced by a touch of sweetness. This is a classic aged cheese that is a fine addition to any cheese plate, Aged Bloomsday can take the place of cheddar or aged Manchego. Aged Bloomsday melts beautifully on top a burger or in grilled cheese, and it makes a perfect partner for full flavored wines like California Petit Sirah. Also pairs well with fig jam, honey, stout, and a Double IPA. Watch for our "Anniversary Edition Bloomsday" to be released every June 16th.
ACS AWARD WINNER! Second Place Winner at the 2014 American Cheese Society Competition in the Farmstead category; Third Place in 2011 & 2010. Dairyere Reserve is aged 12 months or more for a drier, more granular consistency than our Dairyere. With a nutty flavor, medium bite, and sweet caramel-like after taste, it's hard to put down! Made with vegetarian marzyme rennet. Limited availability throughout the year.
This aged version of the Vivace has transformed into a sharp, dry cheese with a tremendous bite. It is assertive with a delicious combination of fruitiness and nuttiness that balance the tongue-tingling aftertaste. Molto Vivace is firm enough to grate, or enjoy it with fruit or wine. Aged 10 months or more. Made with vegetarian marzyme rennet. Limited seasonal availability, usually around Thanksgiving.