ACS AWARD WINNER! Second Place Winner at the 2014 American Cheese Society Competition in the Farmstead category; Third Place in 2011 & 2010. Dairyere Reserve is aged 12 months or more for a drier, more granular consistency than our Dairyere. With a nutty flavor, medium bite, and sweet caramel-like after taste, it's hard to put down! Made with vegetarian marzyme rennet. Limited availability throughout the year.
This aged version of the Vivace has transformed into a sharp, dry cheese with a tremendous bite. It is assertive with a delicious combination of fruitiness and nuttiness that balance the tongue-tingling aftertaste. Molto Vivace is firm enough to grate, or enjoy it with fruit or wine. Aged 10 months or more. Made with vegetarian marzyme rennet. Limited seasonal availability, usually around Thanksgiving.